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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 101.8
  Total Fat 7.5 g
      Saturated Fat 4.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.2 g
  Cholesterol 59.5 mg
  Sodium 68.0 mg
  Potassium 33.6 mg
  Total Carbohydrate 2.3 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 2.5 g
  Vitamin A 6.5 %
  Vitamin B-12 2.7 %
  Vitamin B-6 1.0 %
  Vitamin C 0.0 %
  Vitamin D 1.1 %
  Vitamin E 1.3 %
  Calcium 1.9 %
  Copper 0.3 %
  Folate 1.6 %
  Iron 2.0 %
  Magnesium 0.5 %
  Manganese 0.3 %
  Niacin 0.2 %
  Pantothenic Acid     1.6 %
  Phosphorus     3.5 %
  Riboflavin 4.8 %
  Selenium 4.4 %
  Thiamin 0.7 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ultimate Mini Cream Cheese Tarts

View the full Ultimate Mini Cream Cheese Tarts Recipe & Instructions
Submitted by: ONEREALLYBIGDOG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ultimate Mini Cream Cheese Tarts

65 calories of Cream Cheese, (0.67 oz)

20 calories of Philly Fat Free Cream Cheese, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Wafers, (0.08 wafer)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Splenda, (0.08 cup)


Nutrition & Calorie Comments  

You can also use "Neufchatel" 1/3 less fat cream cheese...(70 cal./1 0z. srv., 6 g. fat, 120 mg. sodium.) I like to add 1/4 cup lemon juice + grated lemon peel for extra kick to my "plain" cheesecake. Thanks for this "simple to prepare" recipe! Submitted by:
OUTOFIDEAS

(4/15/09)
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I too am going to use the Neufchatel to keep the sodium down a bit, it adds 10 calories but that is ok. But I will also try your recipe as is.
You can sprinkle cinnamon sugar on the tops for taste and looks - we do that all the time on regular cheesecake. Yum.
Submitted by:
RAYLINSTEPHENS

(4/14/09)
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