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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.9
  • Total Fat 6.2 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 53.1 mg
  • Sodium 615.9 mg
  • Potassium 662.0 mg
  • Total Carbohydrate 46.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 22.7 g
  • Vitamin A 0.3 %
  • Vitamin B-12 6.4 %
  • Vitamin B-6 20.1 %
  • Vitamin C 1.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 17.1 %
  • Copper 9.6 %
  • Folate 1.1 %
  • Iron 4.9 %
  • Magnesium 15.8 %
  • Manganese 0.7 %
  • Niacin 49.9 %
  • Pantothenic Acid 6.8 %
  • Phosphorus 17.0 %
  • Riboflavin 6.4 %
  • Selenium 19.0 %
  • Thiamin 10.0 %
  • Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken & rice divan

View the full chicken & rice divan Recipe & Instructions
Submitted by: FOUNTAINDALE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & rice divan

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

70 calories of Low Fat Cream of Mushroom Soup, (0.50 cup)

25 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.25 tsp)

11 calories of Milk, nonfat, (0.13 cup)


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