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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 201.1
  • Total Fat 12.4 g
  • Saturated Fat 7.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 86.8 mg
  • Sodium 560.1 mg
  • Potassium 254.3 mg
  • Total Carbohydrate 7.3 g
  • Dietary Fiber 0.6 g
  • Sugars 1.1 g
  • Protein 15.3 g
  • Vitamin A 21.8 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 6.4 %
  • Vitamin C 4.5 %
  • Vitamin D 1.6 %
  • Vitamin E 2.2 %
  • Calcium 32.5 %
  • Copper 7.7 %
  • Folate 6.8 %
  • Iron 5.6 %
  • Magnesium 7.2 %
  • Manganese 6.5 %
  • Niacin 1.7 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 26.3 %
  • Riboflavin 17.1 %
  • Selenium 27.0 %
  • Thiamin 3.8 %
  • Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Ricotta Cheesecake

View the full Zucchini Ricotta Cheesecake Recipe & Instructions
Submitted by: CATCH23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Ricotta Cheesecake

105 calories of Ricotta Cheese, part skim milk, (0.31 cup)

29 calories of Goat Cheese, Soft, (0.38 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.13 tsp)


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