Nutrition Facts
  Servings Per Recipe: 5
  Serving Size: 1 serving
Amount Per Serving
  Calories 406.7
  Total Fat 27.9 g
      Saturated Fat 11.3 g
      Polyunsaturated Fat 5.7 g
      Monounsaturated Fat 8.6 g
  Cholesterol 58.0 mg
  Sodium 1,171.6 mg
  Potassium 274.7 mg
  Total Carbohydrate 9.6 g
      Dietary Fiber 2.3 g
      Sugars 0.4 g
  Protein 30.7 g
  Vitamin A 10.0 %
  Vitamin B-12 11.4 %
  Vitamin B-6 18.6 %
  Vitamin C 5.6 %
  Vitamin D 0.0 %
  Vitamin E 13.2 %
  Calcium 56.7 %
  Copper 6.0 %
  Folate 9.7 %
  Iron 9.8 %
  Magnesium 12.2 %
  Manganese 6.9 %
  Niacin 28.6 %
  Pantothenic Acid     5.5 %
  Phosphorus     47.5 %
  Riboflavin 23.3 %
  Selenium 27.2 %
  Thiamin 88.0 %
  Zinc 14.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken bacon ranch pizza

View the full chicken bacon ranch pizza Recipe & Instructions
Submitted by: DONTWANNABE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken bacon ranch pizza

91 calories of Parmesan Cheese, grated, (0.20 cup)

89 calories of Bacon, meatless, (0.20 cup)

84 calories of Monterey Cheese, (0.20 cup, shredded)

39 calories of Cheddar or Colby Cheese, Low Fat, (0.20 cup, shredded)

34 calories of Chicken Breast (cooked), no skin, (0.40 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Bread, Joseph's Middle East Pita Bread, (0.20 serving)

12 calories of Artichokes, fresh, (0.20 artichoke, medium)

9 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.20 serving)

8 calories of Kraft Light Done Right Ranch Salad Dressing, (0.20 tbsp)


Nutrition & Calorie Comments  

Well I made this a little differently. For the crust I used mission carb balance wheat tortilla. There is only 3 grams of net carbs on each tortilla. I put my chicken breast in the oven with onion and herb seasoning. Then I took the tortilla shells and put a light coat of ranch on them. Submitted by:
NATIVEBABY82
(5/3/12)
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