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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 297.1
  • Total Fat 7.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 165.8 mg
  • Sodium 463.9 mg
  • Potassium 529.6 mg
  • Total Carbohydrate 33.1 g
  • Dietary Fiber 7.3 g
  • Sugars 5.9 g
  • Protein 25.3 g
  • Vitamin A 19.8 %
  • Vitamin B-12 21.1 %
  • Vitamin B-6 27.6 %
  • Vitamin C 232.4 %
  • Vitamin D 0.0 %
  • Vitamin E 12.5 %
  • Calcium 13.0 %
  • Copper 12.3 %
  • Folate 14.9 %
  • Iron 29.1 %
  • Magnesium 31.4 %
  • Manganese 11.9 %
  • Niacin 24.8 %
  • Pantothenic Acid 7.6 %
  • Phosphorus 36.2 %
  • Riboflavin 9.5 %
  • Selenium 49.2 %
  • Thiamin 18.0 %
  • Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fajita

View the full Shrimp Fajita Recipe & Instructions
Submitted by: FIT_ARTIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fajita

150 calories of Whole Grain Tortilla (organic/Healthy Way), (1 serving)

84 calories of Shrimp, cooked, (85 grams)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

4 calories of Garlic, (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)


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