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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 111.7
  • Total Fat 1.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 3.2 mg
  • Sodium 415.7 mg
  • Potassium 477.0 mg
  • Total Carbohydrate 23.1 g
  • Dietary Fiber 3.5 g
  • Sugars 3.1 g
  • Protein 2.9 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.8 %
  • Vitamin C 32.9 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 4.1 %
  • Copper 6.5 %
  • Folate 4.3 %
  • Iron 8.1 %
  • Magnesium 8.0 %
  • Manganese 11.6 %
  • Niacin 5.4 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 8.5 %
  • Riboflavin 2.2 %
  • Selenium 8.7 %
  • Thiamin 6.2 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Potato Salad

View the full Dill Potato Salad Recipe & Instructions
Submitted by: LEPRECHAUN0610

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Potato Salad

64 calories of Potato, raw, (0.62 cup diced)

20 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (2 tbsp)

10 calories of Yellow Mustard, (0.06 cup)

3 calories of Garlic powder, (0.12 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Dill weed, dried, (0.25 tbsp)


Nutrition & Calorie Comments  

In my opinion, the amount of mustard specified in this recipe totally overpowered the taste of any of the other ingredients. I used low fat mayo and next time I will cut the mustard back to a Tblsp or a little more to taste. Submitted by:
LAKUSH13

(4/8/12)
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Hmmmm ... I noticed that the optional "full nutritional breakdown" assumes that Kraft fat-free mayo is used, but the recipe says "light," not "fat free" ... there must be a mistake somewhere, but I am assuming that this has a lot more calories than is indicated? Submitted by:
MRDCLEVELAND

(5/8/11)
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I made this with fat free miracle whip, was very tasty, would definatly make again! Submitted by:
FR3AGAIN

(8/2/07)
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