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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 454.8
  • Total Fat 29.5 g
  • Saturated Fat 10.5 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 13.5 g
  • Cholesterol 108.9 mg
  • Sodium 91.3 mg
  • Potassium 781.6 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.1 g
  • Sugars 0.7 g
  • Protein 34.4 g
  • Vitamin A 14.1 %
  • Vitamin B-12 15.6 %
  • Vitamin B-6 35.2 %
  • Vitamin C 13.3 %
  • Vitamin D 0.0 %
  • Vitamin E 14.7 %
  • Calcium 11.2 %
  • Copper 9.5 %
  • Folate 5.9 %
  • Iron 10.2 %
  • Magnesium 15.5 %
  • Manganese 11.9 %
  • Niacin 38.0 %
  • Pantothenic Acid 13.0 %
  • Phosphorus 40.0 %
  • Riboflavin 31.0 %
  • Selenium 67.4 %
  • Thiamin 83.6 %
  • Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork with Almonds, Garlic & Sherry-Shallot Cream

View the full Roast Pork with Almonds, Garlic & Sherry-Shallot Cream Recipe & Instructions
Submitted by: MARGESLP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork with Almonds, Garlic & Sherry-Shallot Cream

277 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.33 lb)

66 calories of Half and Half Cream, (0.21 cup)

44 calories of Almonds, (0.08 cup, sliced)

30 calories of Sherry, dry, (0.67 fl. oz)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Butter, unsalted, (0.08 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Parsley, (0.08 cup)


No nutrition or calorie comments found.