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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 114.1
  • Total Fat 7.8 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 20.3 mg
  • Sodium 537.8 mg
  • Potassium 159.3 mg
  • Total Carbohydrate 10.3 g
  • Dietary Fiber 1.8 g
  • Sugars 1.2 g
  • Protein 1.3 g
  • Vitamin A 9.7 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 5.8 %
  • Vitamin C 10.7 %
  • Vitamin D 1.3 %
  • Vitamin E 1.4 %
  • Calcium 2.2 %
  • Copper 3.0 %
  • Folate 4.8 %
  • Iron 2.2 %
  • Magnesium 2.5 %
  • Manganese 6.9 %
  • Niacin 0.8 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 3.5 %
  • Riboflavin 1.4 %
  • Selenium 1.0 %
  • Thiamin 2.8 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion soup

View the full Onion soup Recipe & Instructions
Submitted by: NOONLES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion soup

65 calories of Butter, salted, (0.04 cup)

38 calories of Onions, raw, (0.67 large)

8 calories of Vegetable Broth, (0.50 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)


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