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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.1
  • Total Fat 2.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 47.6 mg
  • Sodium 233.0 mg
  • Potassium 10.6 mg
  • Total Carbohydrate 1.4 g
  • Dietary Fiber 0.1 g
  • Sugars 0.8 g
  • Protein 6.6 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 3.2 %
  • Copper 0.1 %
  • Folate 0.2 %
  • Iron 0.2 %
  • Magnesium 0.1 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.7 %
  • Riboflavin 0.1 %
  • Selenium 0.0 %
  • Thiamin 0.1 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Salad

View the full Crab Salad Recipe & Instructions
Submitted by: BJB1098
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Salad

30 calories of Special White Miller's Select Canned Crab Meat, (0.25 cup)

10 calories of Kraft Light Done Right Ranch Salad Dressing, (0.25 tbsp)

8 calories of Kraft Miracle Whip Light Dressing, (0.38 tbsp)

0 calories of Scallions, raw, (0.25 tbsp chopped)


Nutrition & Calorie Comments  

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