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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.6
  • Total Fat 7.3 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 40.0 mg
  • Sodium 1,249.8 mg
  • Potassium 335.6 mg
  • Total Carbohydrate 8.4 g
  • Dietary Fiber 0.8 g
  • Sugars 4.0 g
  • Protein 16.7 g
  • Vitamin A 12.0 %
  • Vitamin B-12 32.3 %
  • Vitamin B-6 19.4 %
  • Vitamin C 14.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 2.2 %
  • Copper 3.8 %
  • Folate 2.1 %
  • Iron 8.8 %
  • Magnesium 5.4 %
  • Manganese 4.1 %
  • Niacin 1.6 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 22.6 %
  • Riboflavin 18.4 %
  • Selenium 42.5 %
  • Thiamin 9.1 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Turkey

View the full Red Curry Turkey Recipe & Instructions
Submitted by: SLCOLMAN
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Turkey

98 calories of Turkey breast, sliced, oven roasted, luncheon meat, (93.13 grams)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Imperial Dragon Coconut Milk 1/3 cup, (0.25 serving)

7 calories of Onions, raw, (0.25 small)

4 calories of Thai Kitchen Red Curry Paste 1tbs, (0.25 serving)

3 calories of Garlic, (0.75 tsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Brown Sugar, (0.13 tsp packed)

1 calories of Lime Juice, (0.13 fl oz)

0 calories of Thai Kitchen Premium Fish Sauce 1 TBS, (0.06 serving)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)


No nutrition or calorie comments found.