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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 57.2
  • Total Fat 2.0 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 32.8 mg
  • Potassium 291.1 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.1 g
  • Sugars 1.5 g
  • Protein 1.5 g
  • Vitamin A 64.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.4 %
  • Vitamin C 398.6 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 1.5 %
  • Copper 6.3 %
  • Folate 8.5 %
  • Iron 4.0 %
  • Magnesium 4.2 %
  • Manganese 9.0 %
  • Niacin 5.0 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.2 %
  • Riboflavin 2.5 %
  • Selenium 0.7 %
  • Thiamin 5.1 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Peppers

View the full Sauteed Peppers Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Peppers

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

17 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.33 tbsp)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)


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