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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.5
  • Total Fat 3.4 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 76.3 mg
  • Potassium 23.1 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 1.7 g
  • Sugars 1.5 g
  • Protein 5.0 g
  • Vitamin A 6.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.2 %
  • Vitamin C 19.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.2 %
  • Copper 0.4 %
  • Folate 0.7 %
  • Iron 0.2 %
  • Magnesium 0.3 %
  • Manganese 0.9 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.4 %
  • Riboflavin 0.2 %
  • Selenium 0.1 %
  • Thiamin 0.5 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Feta Pasta Salad

View the full Light Feta Pasta Salad Recipe & Instructions
Submitted by: LCHILES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Feta Pasta Salad

77 calories of Barilla Plus Elbows, (0.73 oz)

20 calories of Kraft Light House Italian, (0.40 serving)

16 calories of Athenos Basil and Tomato Feta, (0.18 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.05 medium (approx 2-3/4" long, 2-1/2" dia))


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