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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 349.6
  Total Fat 11.9 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 0.5 g
  Cholesterol 82.5 mg
  Sodium 1,943.7 mg
  Potassium 243.0 mg
  Total Carbohydrate 26.8 g
      Dietary Fiber 9.6 g
      Sugars 0.8 g
  Protein 40.2 g
  Vitamin A 37.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.9 %
  Vitamin C 23.9 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 62.3 %
  Copper 6.2 %
  Folate 9.9 %
  Iron 10.2 %
  Magnesium 4.1 %
  Manganese 15.2 %
  Niacin 4.9 %
  Pantothenic Acid     2.6 %
  Phosphorus     3.2 %
  Riboflavin 3.4 %
  Selenium 1.0 %
  Thiamin 4.9 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Burritos

View the full Chicken Burritos Recipe & Instructions
Submitted by: MOMMAGRAMMY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Burritos

110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)

106 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.33 cup)

53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)

50 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla, (1 serving)

15 calories of Tomatoes, red, ripe, canned, with green chilies, (0.42 cup)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)

3 calories of Romaine Lettuce (salad), (0.33 cup, shredded)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Garlic, (0.17 clove)


Nutrition & Calorie Comments  

If you want to reduce the sodium in this recipe, try removing the taco seasoning & using Mrs. Dash Southwest Chipotle seasoning instead. And if you are missing that thickness that usually comes with the taco seasoning, try adding a little cornstarch! Overall, sounds like a great recipe though! Submitted by:
MANDERS_M

(4/17/11)
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