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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 353.8
  • Total Fat 16.6 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 5.3 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 36.1 mg
  • Sodium 248.6 mg
  • Potassium 103.2 mg
  • Total Carbohydrate 48.5 g
  • Dietary Fiber 1.0 g
  • Sugars 30.7 g
  • Protein 4.2 g
  • Vitamin A 8.3 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 3.4 %
  • Vitamin C 3.3 %
  • Vitamin D 0.7 %
  • Vitamin E 6.5 %
  • Calcium 2.2 %
  • Copper 8.5 %
  • Folate 8.9 %
  • Iron 6.1 %
  • Magnesium 4.9 %
  • Manganese 28.9 %
  • Niacin 5.1 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 5.3 %
  • Riboflavin 6.9 %
  • Selenium 9.9 %
  • Thiamin 10.3 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Wedding Cake

View the full Mexican Wedding Cake Recipe & Instructions
Submitted by: CHARMED1383

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Wedding Cake

84 calories of Granulated Sugar, (0.11 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Margarine, hard, (0.06 stick)

47 calories of Walnuts, (0.06 cup, chopped)

44 calories of Philadelphia Cream Cheese, (0.44 oz)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Canola Oil, (0.11 tbsp)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)


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