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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 334.6
  • Total Fat 15.1 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 72.7 mg
  • Sodium 539.4 mg
  • Potassium 184.8 mg
  • Total Carbohydrate 42.1 g
  • Dietary Fiber 3.0 g
  • Sugars 25.9 g
  • Protein 7.6 g
  • Vitamin A 170.3 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.3 %
  • Vitamin D 1.7 %
  • Vitamin E 0.8 %
  • Calcium 1.5 %
  • Copper 1.5 %
  • Folate 9.6 %
  • Iron 6.4 %
  • Magnesium 1.5 %
  • Manganese 13.1 %
  • Niacin 5.3 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 4.3 %
  • Riboflavin 9.3 %
  • Selenium 14.6 %
  • Thiamin 9.7 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Libby's Famous Pumpkin Pie

View the full Libby's Famous Pumpkin Pie Recipe & Instructions
Submitted by: MAAMOU
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Libby's Famous Pumpkin Pie

73 calories of Shortening, Crisco, (0.66 tbsp)

69 calories of Granulated Sugar, (0.09 cup)

60 calories of Carnation Evaporated milk 12 ounce can =24 tbsp/can, (3 tbsp)

59 calories of Flour, white, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of libby 100% pumpkin pie filling 150z can=1.75 cup, (0.22 cup)

14 calories of Shortening, Crisco, (0.13 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


Nutrition & Calorie Comments  

Yummy! And why not do the real thing..it has good nutritional value, and it's delicious..just don't over indulge. I cooked my pumpkin from scratch this year.. then YIKES!! I remembered I always read the recipe off the can. Glad to find it here. Submitted by:
TOUDLES

(11/23/12)
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