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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 33.6
  • Total Fat 1.3 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 3.4 mg
  • Sodium 156.9 mg
  • Potassium 26.4 mg
  • Total Carbohydrate 2.5 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 3.3 g
  • Vitamin A 8.3 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 1.1 %
  • Vitamin C 14.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 5.2 %
  • Copper 0.6 %
  • Folate 1.2 %
  • Iron 0.5 %
  • Magnesium 0.7 %
  • Manganese 0.7 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 5.5 %
  • Riboflavin 1.4 %
  • Selenium 1.3 %
  • Thiamin 0.6 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Artichoke and Feta Dip

View the full Hot Artichoke and Feta Dip Recipe & Instructions
Submitted by: KYAHSMUM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Artichoke and Feta Dip

9 calories of Cream Cheese, Fat Free, (9.45 grams)

8 calories of Athenos Reduced Fat Feta Cheese, (0.15 oz)

7 calories of Parmesan Cheese, shredded, (0.33 tbsp)

6 calories of Artichoke Hearts, canned, (0.58 oz)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Black Olives, (1.17 grams)

0 calories of Garlic, (0.08 cloves)


Nutrition & Calorie Comments  

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