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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 202.3
  • Total Fat 12.5 g
  • Saturated Fat 8.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 16.3 mg
  • Sodium 116.1 mg
  • Potassium 33.0 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 0.9 g
  • Sugars 9.2 g
  • Protein 1.7 g
  • Vitamin A 3.8 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 1.1 %
  • Vitamin E 0.9 %
  • Calcium 1.1 %
  • Copper 1.6 %
  • Folate 1.4 %
  • Iron 2.0 %
  • Magnesium 0.8 %
  • Manganese 2.4 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 0.7 %
  • Riboflavin 1.2 %
  • Selenium 0.8 %
  • Thiamin 0.3 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle's Favorite Cracker Bark

View the full Michelle's Favorite Cracker Bark Recipe & Instructions
Submitted by: MDSHEPARD
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle's Favorite Cracker Bark

57 calories of Butter, salted, (0.07 stick)

54 calories of Hershey's Special Dark Chocolate Chips, (0.77 tbsp)

50 calories of Reeces Peanut Butter chips, (0.63 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Saltine Crackers (Saltines), (0.13 oz)


Nutrition & Calorie Comments  

Ilove your recipe.good for when i need a saltysweet fix I would love to know in gram's what is = to 202.3 cal. I find it hard to get 2x3 long in size after breaking it up Submitted by:
WEEBLEWOBEL

(4/26/09)
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I make this with mixed chocolate and butterscotch chips. It is amazing, a rare treat!! I use butter to grease the foil before laying down the saltines. I'm not sure if you meant to add that step, or if the foil would peel off just fine without. Does anybody else not bother to grease the pan? Submitted by:
MARED71

(4/25/09)
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