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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 332.9
  • Total Fat 6.4 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 102.1 mg
  • Sodium 295.6 mg
  • Potassium 1,322.8 mg
  • Total Carbohydrate 27.3 g
  • Dietary Fiber 3.8 g
  • Sugars 1.8 g
  • Protein 39.9 g
  • Vitamin A 38.6 %
  • Vitamin B-12 99.2 %
  • Vitamin B-6 60.3 %
  • Vitamin C 49.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 3.9 %
  • Copper 16.4 %
  • Folate 10.8 %
  • Iron 30.3 %
  • Magnesium 19.4 %
  • Manganese 14.5 %
  • Niacin 41.9 %
  • Pantothenic Acid 10.8 %
  • Phosphorus 44.1 %
  • Riboflavin 25.0 %
  • Selenium 41.6 %
  • Thiamin 23.5 %
  • Zinc 58.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pot Roast

View the full Crock Pot Pot Roast Recipe & Instructions
Submitted by: TYWENCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pot Roast

511 calories of Beef chuck, arm pot roast, (0.38 lb)

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)


No nutrition or calorie comments found.