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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 131.0
  Total Fat 3.6 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.1 g
  Cholesterol 59.1 mg
  Sodium 88.2 mg
  Potassium 428.8 mg
  Total Carbohydrate 8.8 g
      Dietary Fiber 1.6 g
      Sugars 2.2 g
  Protein 16.2 g
  Vitamin A 11.1 %
  Vitamin B-12 6.9 %
  Vitamin B-6 18.0 %
  Vitamin C 14.9 %
  Vitamin D 0.0 %
  Vitamin E 2.6 %
  Calcium 8.6 %
  Copper 6.3 %
  Folate 6.5 %
  Iron 9.3 %
  Magnesium 8.6 %
  Manganese 12.3 %
  Niacin 24.5 %
  Pantothenic Acid     12.2 %
  Phosphorus     18.8 %
  Riboflavin 14.0 %
  Selenium 15.8 %
  Thiamin 7.7 %
  Zinc 11.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Curry, precooked cx

View the full Chicken Curry, precooked cx Recipe & Instructions
Submitted by: 60SIXTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry, precooked cx

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

2 calories of Garlic, (0.50 clove)

2 calories of Curry powder, (0.25 tsp)

1 calories of Allspice, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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