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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 281.2
  • Total Fat 9.6 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 46.4 mg
  • Sodium 1,502.2 mg
  • Potassium 754.4 mg
  • Total Carbohydrate 30.9 g
  • Dietary Fiber 2.2 g
  • Sugars 2.5 g
  • Protein 16.4 g
  • Vitamin A 5.6 %
  • Vitamin B-12 5.9 %
  • Vitamin B-6 15.0 %
  • Vitamin C 1.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 18.1 %
  • Copper 5.6 %
  • Folate 0.9 %
  • Iron 6.9 %
  • Magnesium 4.9 %
  • Manganese 8.4 %
  • Niacin 30.9 %
  • Pantothenic Acid 11.4 %
  • Phosphorus 12.7 %
  • Riboflavin 4.7 %
  • Selenium 15.5 %
  • Thiamin 3.8 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken & Rice

View the full Crock Pot Chicken & Rice Recipe & Instructions
Submitted by: JFORESTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Rice

88 calories of Low Fat Cream of Mushroom Soup, (0.63 cup)

78 calories of *Rice-a-Roni -Chicken Flavor, (2 oz)

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

57 calories of Cream of Celery Soup, (0.63 cup)


Nutrition & Calorie Comments  

This was very good, but not as good as I thought it would be. I think I will try red-fat cream of chicken soup next time to give it a creamier taste. My husband thought it was really good as is. Submitted by:
DAWNLO

(9/15/07)
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