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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 585.2
  • Total Fat 9.8 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 83.4 mg
  • Sodium 1,212.1 mg
  • Potassium 2,758.8 mg
  • Total Carbohydrate 90.4 g
  • Dietary Fiber 22.7 g
  • Sugars 14.6 g
  • Protein 41.4 g
  • Vitamin A 39.8 %
  • Vitamin B-12 12.8 %
  • Vitamin B-6 85.3 %
  • Vitamin C 85.4 %
  • Vitamin D 0.0 %
  • Vitamin E 5.3 %
  • Calcium 41.4 %
  • Copper 23.4 %
  • Folate 24.8 %
  • Iron 37.4 %
  • Magnesium 62.0 %
  • Manganese 61.9 %
  • Niacin 100.0 %
  • Pantothenic Acid 36.3 %
  • Phosphorus 55.3 %
  • Riboflavin 16.2 %
  • Selenium 43.1 %
  • Thiamin 58.7 %
  • Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry in Roasted Acorn Squash

View the full Chicken Curry in Roasted Acorn Squash Recipe & Instructions
Submitted by: MCGEORGIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry in Roasted Acorn Squash

252 calories of Squash, winter, acorn, cooked, baked, with salt, (450 grams)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

68 calories of Sunmaid, California Golden Raisins, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

11 calories of Onion, Whole, Medium 2.5" Diameter, (27.50 gram(s))

10 calories of Curry powder, (0.50 tbsp)


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