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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 201.4
  • Total Fat 7.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 56.2 mg
  • Potassium 874.4 mg
  • Total Carbohydrate 29.7 g
  • Dietary Fiber 6.3 g
  • Sugars 6.0 g
  • Protein 7.0 g
  • Vitamin A 126.2 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 21.5 %
  • Vitamin C 43.0 %
  • Vitamin D 17.1 %
  • Vitamin E 8.0 %
  • Calcium 4.0 %
  • Copper 29.1 %
  • Folate 11.7 %
  • Iron 11.2 %
  • Magnesium 10.6 %
  • Manganese 25.7 %
  • Niacin 29.1 %
  • Pantothenic Acid 24.1 %
  • Phosphorus 18.8 %
  • Riboflavin 30.4 %
  • Selenium 12.8 %
  • Thiamin 18.1 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes Sweet Potato Vegetable Bake

View the full Potatoes Sweet Potato Vegetable Bake Recipe & Instructions
Submitted by: LORRAINE_D

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes Sweet Potato Vegetable Bake

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

35 calories of Red Potato, (50 grams)

20 calories of Mushrooms, fresh, (5 medium)


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