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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 374.1
  • Total Fat 24.3 g
  • Saturated Fat 7.7 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 13.0 g
  • Cholesterol 33.3 mg
  • Sodium 964.2 mg
  • Potassium 179.5 mg
  • Total Carbohydrate 25.5 g
  • Dietary Fiber 1.8 g
  • Sugars 0.9 g
  • Protein 13.5 g
  • Vitamin A 11.4 %
  • Vitamin B-12 16.0 %
  • Vitamin B-6 6.3 %
  • Vitamin C 6.4 %
  • Vitamin D 0.0 %
  • Vitamin E 10.3 %
  • Calcium 25.2 %
  • Copper 5.7 %
  • Folate 11.7 %
  • Iron 9.6 %
  • Magnesium 6.4 %
  • Manganese 13.8 %
  • Niacin 10.0 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 20.8 %
  • Riboflavin 15.0 %
  • Selenium 26.9 %
  • Thiamin 15.2 %
  • Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bruchetta

View the full Italian Bruchetta Recipe & Instructions
Submitted by: SVDBYGRACE06

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bruchetta

128 calories of Mozzarella Cheese, whole milk, (1.50 slices)

115 calories of Olive Oil, (0.06 cup)

108 calories of Bread, italian, (2 slice, medium)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Balsamic Vinegar, (0.75 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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