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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.7
  • Total Fat 6.8 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 106.3 mg
  • Sodium 1,518.9 mg
  • Potassium 169.1 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 1.1 g
  • Sugars 0.8 g
  • Protein 5.4 g
  • Vitamin A 4.1 %
  • Vitamin B-12 4.6 %
  • Vitamin B-6 4.4 %
  • Vitamin C 4.0 %
  • Vitamin D 3.3 %
  • Vitamin E 1.7 %
  • Calcium 4.4 %
  • Copper 3.8 %
  • Folate 5.6 %
  • Iron 8.8 %
  • Magnesium 5.6 %
  • Manganese 30.1 %
  • Niacin 2.2 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 8.5 %
  • Riboflavin 10.2 %
  • Selenium 12.1 %
  • Thiamin 2.7 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop Soup

View the full Egg Drop Soup Recipe & Instructions
Submitted by: NURSEHOPE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop Soup

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Coconut Milk (Silk), (0.06 cup)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)


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