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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 133.0
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.2 mg
  Sodium 442.2 mg
  Potassium 236.2 mg
  Total Carbohydrate 34.9 g
      Dietary Fiber 3.7 g
      Sugars 7.7 g
  Protein 4.9 g
  Vitamin A 4.5 %
  Vitamin B-12 5.0 %
  Vitamin B-6 13.5 %
  Vitamin C 6.8 %
  Vitamin D 2.5 %
  Vitamin E 1.6 %
  Calcium 7.8 %
  Copper 2.9 %
  Folate 7.6 %
  Iron 4.4 %
  Magnesium 3.9 %
  Manganese 6.5 %
  Niacin 2.5 %
  Pantothenic Acid     3.9 %
  Phosphorus     5.8 %
  Riboflavin 16.4 %
  Selenium 8.2 %
  Thiamin 6.0 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in HG Hungry Girl Top Banana Bread

View the full HG Hungry Girl Top Banana Bread Recipe & Instructions
Submitted by: 2BHEALTHYNTRIM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HG Hungry Girl Top Banana Bread

65 calories of Whole Wheat Flour, (0.16 cup)

38 calories of Banana, fresh, (0.19 cup, mashed)

14 calories of Flour, white, (0.03 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (6 tsp)


Nutrition & Calorie Comments  

very good! I used a mini muffin pan that makes 24...only 44 calories each! Submitted by:
LOURAY

(2/21/11)
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I have made this a few times, and I like it! I cut the splenda back to .5 a cup - still has a bit of an aftertaste, I may use .25 c sugar & .25 c splenda next time. Found it was too dense in a loaf pan & too thin in a 9 x 13 pan - the muffin idea is my next try. Also, I use real eggs. Very good! Submitted by:
SITKAKAREN

(1/3/11)
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I made it into muffins and it made 12! Which brings them to about 100 calories. My WHOLE family LOVES them! Submitted by:
SHELLYE_19

(12/8/10)
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This cake is very good. Brought it to the guys at the office and it didn't last long. I cut it in 12 slices so, the calories went down.
I will make it again.
Submitted by:
LOLOUTE

(2/16/10)
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Pretty good. I accidentally let it sit in the pan too long, and it got a bit soggy (and I think this particular bread probably seems a bit dense already) so we toasted before we ate it. I added 3 T of ground flax seed, and subbed 1/2 cup of the splenda for splenda brown sugar. Submitted by:
HISKIDLG

(2/13/10)
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I thought it was great. Nice serving size for the calories, and I loved the chewy texture of the crust. Will make again. Submitted by:
SCHWEETIE13

(10/7/09)
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I liked the basic recipe and the amount of bread you get for the calories is good - filling. I would definitely cut down on the Splenda because mine came out too sweet, but not in a good way, kinda that "sickly sweet weird" way. I would also cook for a little longer. Thanks for the recipe. Submitted by:
GIRLFRIDAY7

(7/29/09)
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I found this in the HG cookbook today, and in honor of my favorite blueberry banana smoothie-used Mott's Harvest Delight no-sugar added applesauce in in Blueberry Delight and a cup of blueberries. It added 10 calories to the final number. YUM!!!!!! Submitted by:
PEACHJAM6288

(6/1/09)
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I absolutely loved this! I used the splenda for baking (splenda and sugar blend) and it turned out a little sweeter than I would have liked it, but next time I will know to cut it back! Submitted by:
RIVERLESS

(5/22/09)
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It was fun to make but I would have liked it to be sweeter. Next time I'll add a little more splenda or use real sugar. Submitted by:
PRGREEN

(5/12/09)
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Yummy yummy yummy! I didn't have Splenda No Calorie sweetener, but I did have the Splenda Brown Sugar Blend, so I used 1/2 cup of that instead. Also added 1/4 cup walnuts. It ups the calories by about 25 per serving, but I love banana nut bread so it was worth it. I also cut the salt in half. Submitted by:
JENNMC77

(5/8/09)
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I left out the salt to lower the sodium and because I don't like it added to things. Amazing taste! Submitted by:
*AMBER512

(5/3/09)
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