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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.0
  • Total Fat 6.5 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 11.9 mg
  • Sodium 151.2 mg
  • Potassium 64.5 mg
  • Total Carbohydrate 10.9 g
  • Dietary Fiber 0.3 g
  • Sugars 1.9 g
  • Protein 1.3 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 1.6 %
  • Vitamin C 0.1 %
  • Vitamin D 0.3 %
  • Vitamin E 0.5 %
  • Calcium 1.1 %
  • Copper 1.6 %
  • Folate 4.8 %
  • Iron 3.9 %
  • Magnesium 2.7 %
  • Manganese 9.6 %
  • Niacin 3.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.6 %
  • Riboflavin 3.6 %
  • Selenium 6.7 %
  • Thiamin 5.4 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Snaps

View the full Gingerbread Snaps Recipe & Instructions
Submitted by: NANCY132

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Snaps

55 calories of Shortening, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

10 calories of Molasses, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Ginger, ground, (0.04 tbsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda, (0.88 tsp)


Nutrition & Calorie Comments  

Easy recipe that I would make again. Mine came out like little scones using the "ball" shape so I flattened the next batch. I tweaked the recipe a bit using 3/4 cup Splenda & 1/4C sugar. I used 0 cal ICBINB spray and Smart Balance as the shortening. Thanks Nancy! Submitted by:
REEREE63

(8/15/11)
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