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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 300.9
  Total Fat 15.1 g
      Saturated Fat 8.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 0.5 g
  Cholesterol 55.1 mg
  Sodium 1,340.3 mg
  Potassium 345.9 mg
  Total Carbohydrate 25.3 g
      Dietary Fiber 2.5 g
      Sugars 4.6 g
  Protein 17.3 g
  Vitamin A 17.4 %
  Vitamin B-12 1.1 %
  Vitamin B-6 10.2 %
  Vitamin C 6.8 %
  Vitamin D 0.0 %
  Vitamin E 2.2 %
  Calcium 28.8 %
  Copper 10.7 %
  Folate 2.4 %
  Iron 7.8 %
  Magnesium 7.5 %
  Manganese 44.7 %
  Niacin 14.7 %
  Pantothenic Acid     5.6 %
  Phosphorus     58.7 %
  Riboflavin 15.7 %
  Selenium 27.1 %
  Thiamin 7.4 %
  Zinc 11.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bass Family Chicken Spaghetti- revised

View the full Bass Family Chicken Spaghetti- revised Recipe & Instructions
Submitted by: KACOREY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bass Family Chicken Spaghetti- revised

170 calories of Velveeta Cheese Spread, (2 oz)

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.63 grams)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)


No nutrition or calorie comments found.