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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 53.3
  • Total Fat 1.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 3.8 mg
  • Potassium 234.2 mg
  • Total Carbohydrate 9.3 g
  • Dietary Fiber 2.6 g
  • Sugars 0.3 g
  • Protein 1.4 g
  • Vitamin A 136.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.4 %
  • Vitamin C 379.4 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 2.1 %
  • Copper 4.7 %
  • Folate 6.9 %
  • Iron 3.8 %
  • Magnesium 3.5 %
  • Manganese 11.1 %
  • Niacin 3.2 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 3.0 %
  • Riboflavin 2.4 %
  • Selenium 1.3 %
  • Thiamin 5.8 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Peppers with Garlic

View the full Roasted Peppers with Garlic Recipe & Instructions
Submitted by: ALANAHODGSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers with Garlic

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Olive Oil, (0.33 1tsp)

6 calories of Garlic, (1.33 clove)

1 calories of balsamic vinegar, (0.11 tablespoon)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Basil, (1.67 leaves)


Nutrition & Calorie Comments  

I didn't have rosemary, so I went a little heavy on the basil added some dried oregano. My only regret with this recipe is that it doesn't make very much. Next time I'll double the recipe. Full of flavor, low in fat and sodium--wonderful! Submitted by:
ONEWEIGH

(8/23/09)
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