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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 130.4
  Total Fat 0.9 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 29.0 mg
  Sodium 355.0 mg
  Potassium 611.4 mg
  Total Carbohydrate 17.3 g
      Dietary Fiber 4.4 g
      Sugars 6.1 g
  Protein 13.3 g
  Vitamin A 273.3 %
  Vitamin B-12 3.2 %
  Vitamin B-6 25.0 %
  Vitamin C 31.4 %
  Vitamin D 0.0 %
  Vitamin E 3.3 %
  Calcium 5.6 %
  Copper 6.4 %
  Folate 9.4 %
  Iron 6.6 %
  Magnesium 9.7 %
  Manganese 14.3 %
  Niacin 33.6 %
  Pantothenic Acid     8.8 %
  Phosphorus     16.4 %
  Riboflavin 6.9 %
  Selenium 14.7 %
  Thiamin 9.6 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in chicken soup (variant)

View the full chicken soup (variant) Recipe & Instructions
Submitted by: CRICKETRO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken soup (variant)

61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)

27 calories of Carrots, cooked, (0.50 cup slices)

18 calories of Red Potato, (25 grams)

14 calories of Parsnips, (0.13 cup slices)

9 calories of Turnips, (0.25 cup, cubes)

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Celery, cooked, (0.13 cup, diced)


No nutrition or calorie comments found.