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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 289.8
  Total Fat 5.2 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 2.3 g
  Cholesterol 13.7 mg
  Sodium 1,484.6 mg
  Potassium 395.8 mg
  Total Carbohydrate 47.1 g
      Dietary Fiber 3.7 g
      Sugars 6.3 g
  Protein 14.5 g
  Vitamin A 53.6 %
  Vitamin B-12 0.7 %
  Vitamin B-6 10.4 %
  Vitamin C 49.7 %
  Vitamin D 0.0 %
  Vitamin E 4.2 %
  Calcium 4.5 %
  Copper 5.5 %
  Folate 25.0 %
  Iron 12.9 %
  Magnesium 10.0 %
  Manganese 12.2 %
  Niacin 15.8 %
  Pantothenic Acid     2.3 %
  Phosphorus     4.4 %
  Riboflavin 10.5 %
  Selenium 2.5 %
  Thiamin 24.2 %
  Zinc 4.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pad Thai

View the full Pad Thai Recipe & Instructions
Submitted by: DJVERBOOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai

140 calories of Vermicelli, (1.33 oz)

41 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (1 oz)

17 calories of Brown Sugar, (1 tsp packed)

13 calories of Canola Oil, (0.33 1tsp)

12 calories of Thai Chili Sauce, (0.83 tbsp)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

7 calories of Canola Oil, (0.17 1tsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Bean sprouts, (0.17 cup)

6 calories of Cabbage, fresh, (0.33 cup, shredded)

6 calories of Egg white, large, (0.33 serving)

5 calories of Cornstarch, (0.01 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Parsley, (0.33 tbsp)


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