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Nutrition Facts

  Servings Per Recipe: 9
  Serving Size: 1 serving

Amount Per Serving
  Calories 108.9
  Total Fat 6.6 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 2.9 g
  Cholesterol 49.5 mg
  Sodium 67.2 mg
  Potassium 168.0 mg
  Total Carbohydrate 1.4 g
      Dietary Fiber 0.1 g
      Sugars 0.1 g
  Protein 10.3 g
  Vitamin A 1.4 %
  Vitamin B-12 35.6 %
  Vitamin B-6 7.7 %
  Vitamin C 0.4 %
  Vitamin D 0.7 %
  Vitamin E 3.6 %
  Calcium 10.7 %
  Copper 2.7 %
  Folate 3.0 %
  Iron 3.1 %
  Magnesium 4.4 %
  Manganese 1.5 %
  Niacin 16.0 %
  Pantothenic Acid     3.4 %
  Phosphorus     16.8 %
  Riboflavin 7.2 %
  Selenium 25.4 %
  Thiamin 2.0 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tangy Salmon Cakes

View the full Tangy Salmon Cakes Recipe & Instructions
Submitted by: SPICEAHOLIC
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Salmon Cakes

66 calories of Pink Salmon (canned), (1.67 oz)

27 calories of Canola Oil, (0.22 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Bread crumbs, dry, grated, plain, (0.01 cup)

1 calories of Onions, raw, (0.22 tbsp chopped)

1 calories of Grey Poupon Dijon Mustard, (0.11 tsp)

0 calories of Dill weed, fresh, (0.01 cup sprigs)


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