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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 545.3
  Total Fat 20.1 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 0.4 g
  Cholesterol 96.7 mg
  Sodium 653.0 mg
  Potassium 450.8 mg
  Total Carbohydrate 52.3 g
      Dietary Fiber 3.2 g
      Sugars 3.6 g
  Protein 35.9 g
  Vitamin A 12.2 %
  Vitamin B-12 3.8 %
  Vitamin B-6 18.6 %
  Vitamin C 4.7 %
  Vitamin D 2.5 %
  Vitamin E 0.7 %
  Calcium 46.3 %
  Copper 4.1 %
  Folate 27.5 %
  Iron 13.1 %
  Magnesium 5.1 %
  Manganese 2.8 %
  Niacin 50.8 %
  Pantothenic Acid     7.1 %
  Phosphorus     13.6 %
  Riboflavin 16.7 %
  Selenium 16.9 %
  Thiamin 34.3 %
  Zinc 4.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tetrazzini

View the full Tetrazzini Recipe & Instructions
Submitted by: SVALLIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tetrazzini

220 calories of Cheese, Cabot Private Stock Vermont Cheddar, (2 oz)

210 calories of Ronzoni rotelle, (0.75 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

11 calories of Onions, raw, (0.19 large)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)


No nutrition or calorie comments found.