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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.9
  • Total Fat 3.7 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 5.0 mg
  • Sodium 151.0 mg
  • Potassium 725.0 mg
  • Total Carbohydrate 52.2 g
  • Dietary Fiber 3.4 g
  • Sugars 17.5 g
  • Protein 6.5 g
  • Vitamin A 12.6 %
  • Vitamin B-12 25.0 %
  • Vitamin B-6 29.2 %
  • Vitamin C 15.3 %
  • Vitamin D 25.0 %
  • Vitamin E 11.4 %
  • Calcium 25.6 %
  • Copper 5.3 %
  • Folate 7.8 %
  • Iron 7.7 %
  • Magnesium 12.3 %
  • Manganese 7.7 %
  • Niacin 12.7 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 2.0 %
  • Riboflavin 20.9 %
  • Selenium 4.6 %
  • Thiamin 3.1 %
  • Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Shake

View the full Banana Split Shake Recipe & Instructions
Submitted by: FOTOMAKR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Shake

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

60 calories of Silk, Chocolate Soymilk, 1 cup, (0.50 serving)

60 calories of Dannon Light & Fit Cherry Yogurt, (1 serving)

25 calories of Cool Whip whipped topping, (2 tbsp)

15 calories of Hershey's Sugar Free Chocolate Syrup, (2 tbsp)


No nutrition or calorie comments found.