View the full Fat-free Cream Cheese Frosting Recipe & Instructions
Submitted by: TRIXBUNNIE

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat-free Cream Cheese Frosting

32 calories of Cool Whip Free Whipped Topping (1 tub), (0.67 oz)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Splenda, (2 tsp)

Nutrition & Calorie Comments  

This is NOT a recipe! The reduced calorie content is dependent on using specific shop brought items. Unhelpful to those of us who: a) Do not live in the US b) Prefer to cook properly from scratch, and not get our food from tins and packets!	Submitted by: HONEYINUIT (8/6/12) report inappropriate
Used regular kool-whip with the fat free creamcheese and put it on a reduced sugar chocolate cake. Didn't really mix well with the cake, but it was GREAT by itself!! I recommend making it the day before (texture was still the same and easy to spread). Mine tasted better the next day!	Submitted by: MANKLEG (4/4/10) report inappropriate
Had to use light cream cheese because I didn't have fat free in the house but it was excellent!	Submitted by: TINKYMOE (3/21/10) report inappropriate
Consistency was excellent, but I would rather go with the extra calories and use a reduced fat cream cheese rather than fat free, which tastes nothing like cream cheese. We tried this with powdered sugar which left an aftertaste I didn't like so I wouldn't recommend using that.	Submitted by: NGSMART1 (5/11/09) report inappropriate
I will try this recipe this weekend, it sounds yummy. I am always baking low fat ways for my family. I have used the fat free cream cheese with splender but have not tried mixing in the fat free cool whip. Thanks	Submitted by: STILLTRYING153 (2/18/09) report inappropriate
absolutely amazing!! friends couldn't believe it was fat free. makes way more than 12 servings - i was able to top 12 cupcakes and 24 mini-cupcakes with generous portions. perfection!	Submitted by: SHARIB24 (2/9/09) report inappropriate
Why not? I usually don't eat frosting because I try to limit my "empty calories" intake, but I am ready to try this recipe. Thanks for sharing! :-)	Submitted by: TRICOTINE (12/2/08) report inappropriate
Really enjoyed it. Next time i will try putting fat free chocolate pudding mix in it.	Submitted by: KURRLYBARE1 (6/27/08) report inappropriate
Soooooo good!!! Taste just like the real thing! The only thing I changed was I used about 1/3 of the tub of cool whip and only put 1/4 cup Splenda and added a 1/4 cup sugar. We put it on our whole wheat pancakes! EXCELLENT!!! We loved it!	Submitted by: IBURNTOAST (6/16/08) report inappropriate
So good! Made this for a low calorie carrot cake, and it made that bad cake taste tolerable! I would also use less cool whip next time, since it is a little runny, and makes plenty! YUMMY!!!!	Submitted by: JNSWAFER (5/8/08) report inappropriate
I used 1/4 cup of Clabber Girl Sugar Replacer for Baking, and full fat cream cheese got good results. I would certainly suggest trying this recipe with your favorite substitutions.	Submitted by: MISTRESSANNE (3/13/08) report inappropriate
Didn't think this was that good..maybe I'm too used to full fat and sugar cream cheese frosting, but it didn't add that much flavor/sweetness to a carrot cake recipe that needed it.	Submitted by: COBO2000 (2/17/08) report inappropriate
Wow! Thanks for a great sugar free/fat free cream cheese frosting, it is really fluffy and delicious! Thanks :)	Submitted by: PRETTY_FLUFFY (12/24/07) report inappropriate
I love this! It tastes wonderful and lets me think I'm cheating without all the calories and guilt that go along with it!	Submitted by: BEANIESBABYGIRL (4/6/07) report inappropriate