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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 144.8
  Total Fat 3.6 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.1 g
  Cholesterol 0.0 mg
  Sodium 629.3 mg
  Potassium 652.5 mg
  Total Carbohydrate 24.3 g
      Dietary Fiber 5.6 g
      Sugars 8.0 g
  Protein 3.7 g
  Vitamin A 38.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.2 %
  Vitamin C 125.1 %
  Vitamin D 0.0 %
  Vitamin E 2.4 %
  Calcium 2.6 %
  Copper 5.3 %
  Folate 8.6 %
  Iron 5.9 %
  Magnesium 4.8 %
  Manganese 8.8 %
  Niacin 6.7 %
  Pantothenic Acid     4.3 %
  Phosphorus     4.1 %
  Riboflavin 4.1 %
  Selenium 5.1 %
  Thiamin 4.7 %
  Zinc 3.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gazpacho

View the full Gazpacho Recipe & Instructions
Submitted by: STEPHMEISMER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

48 calories of Barley, pearled, cooked, (0.25 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

31 calories of V8 Vegetable Juice, Spicy Hot, (4.88 oz)

22 calories of canned diced tomatoes, (3.50 oz)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.