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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 159.7
  • Total Fat 5.9 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 105.7 mg
  • Sodium 283.6 mg
  • Potassium 331.9 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 1.4 g
  • Sugars 3.6 g
  • Protein 17.7 g
  • Vitamin A 48.9 %
  • Vitamin B-12 6.9 %
  • Vitamin B-6 20.5 %
  • Vitamin C 5.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 3.3 %
  • Copper 3.5 %
  • Folate 5.4 %
  • Iron 8.1 %
  • Magnesium 6.7 %
  • Manganese 6.0 %
  • Niacin 31.6 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 19.2 %
  • Riboflavin 11.3 %
  • Selenium 24.5 %
  • Thiamin 5.9 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions
Submitted by: KEVADB1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

85 calories of Roasting Chicken, (0.08 chicken, bone and skin removed)

20 calories of Hard Boiled Egg, (0.25 large)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

8 calories of Claussen Sweet Pickle Relish, (0.75 tbsp)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Curry powder, (0.17 tbsp)

2 calories of French's Hearty Deli Brown Mustard, (0.33 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Paprika, (0.04 tbsp)


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