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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.0
  • Total Fat 1.2 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 3.0 mg
  • Sodium 235.5 mg
  • Potassium 63.9 mg
  • Total Carbohydrate 48.3 g
  • Dietary Fiber 0.8 g
  • Sugars 4.5 g
  • Protein 3.3 g
  • Vitamin A 0.6 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.0 %
  • Vitamin D 2.5 %
  • Vitamin E 0.2 %
  • Calcium 15.5 %
  • Copper 1.9 %
  • Folate 9.5 %
  • Iron 6.9 %
  • Magnesium 2.0 %
  • Manganese 8.1 %
  • Niacin 7.1 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 7.3 %
  • Riboflavin 9.5 %
  • Selenium 1.3 %
  • Thiamin 13.2 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Biscuits

View the full Southern Biscuits Recipe & Instructions
Submitted by: VET123
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Biscuits

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

15 calories of Milk, 3.25%, (0.10 cup)

13 calories of Splenda Sugar Blend for Baking, (0.63 tsp)

6 calories of Kraft Miracle Whip Fat Free Dressing, (0.42 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.