View the full 80 calorie chocolate chip cookies Recipe & Instructions
Submitted by: TERRIANGEL

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 80 calorie chocolate chip cookies

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Egg white, large, (0.04 serving)

0 calories of Baking Soda, (0.02 tsp)

Nutrition & Calorie Comments  

Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it.	Submitted by: LINWASH23 (2/16/13) report inappropriate
I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling.	Submitted by: CHASIDAR (1/20/13) report inappropriate
I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie.	Submitted by: LERWIN1324 (10/30/12) report inappropriate
I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance.	Submitted by: WEBLIZARD (8/28/12) report inappropriate
Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories.	Submitted by: STACEY3940 (5/24/12) report inappropriate
Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!!	Submitted by: ABALDACCHINO (3/23/12) report inappropriate
These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time!	Submitted by: PENOWOK (3/17/12) report inappropriate
I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try.	Submitted by: JUANITAGUERNSEY (2/1/12) report inappropriate
Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time.	Submitted by: CANTDESTROYME (1/29/12) report inappropriate
I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down t0 and carbs to 8! keep your dough chilled between batches and let the pan cool between batches.	Submitted by: SKIBUNNY2213 (12/23/11) report inappropriate
These were really good! I substituted the sugar with Splenda, and also added 1/2 tsp vanilla extract. They were delish, and mine were thick- soft on the inside, slightly crispy on the outside. Do not overbake!	Submitted by: OUSOONERS1 (12/14/11) report inappropriate
These things are too good. Um, are you sure they are healthy? Next time I think I'm gonna cut back on the sugar, to make them healthier, super awesome	Submitted by: TAZZ2300 (12/9/11) report inappropriate
These were good. I add two tsp of vanilla and used stevia in the raw for white sugar, light smart balance butter, liquid eggs, and minis chocolate chips. Also, whole wheat flour. I got 34 cookies out of this for 49 calories.	Submitted by: THEFISHERS4 (9/2/11) report inappropriate
I'm going to try this but with I Can't Believe It's Not Butter spray. You'd cut out a lot more calories.	Submitted by: CCOTHRON72 (8/14/11) report inappropriate
Very Tasty! I took out the butter and added applesauce. I halfed the sugar and brown sugar and added a little vanilla and cinnamon to make up for the lost sweetness. I also used half white and half whole wheat flour. All this took the calories down to 60 each!!! They are so good!	Submitted by: REBECCA2330 (8/5/11) report inappropriate
Used the splends brown sugar sub and added pecans. Amazing good!	Submitted by: DMOMMA2 (7/20/11) report inappropriate
To good to be only 83 calories !	Submitted by: LOVEMYROTTI (7/7/11) report inappropriate
It took maybe 15 minutes for the entire recipe to be completed! The taste is sweet and wonderful. I don't miss the extra calories that would be found in normal chocolate chip cookies. The taste is naughty and I'm scared I'll eat the whole batch, so I'm sharing these babies with my friends today.	Submitted by: SILVERSTITCH (7/1/11) report inappropriate
I just made these cookies, infact they are cooling now. I think the reason they are 83.3 calories is because they stuck so bad to my non stick pan. It says it makes 26 but I made 24, and they are really really chewy! If you like chewy cookies then try this, and USE a nonstick spray regardless.	Submitted by: RAHOYLES (6/28/11) report inappropriate
great cure for a sweet tooth. I've been keeping sweet things out of the house so I had to sub molasses and sugar for brown sugar, but still great!	Submitted by: EGRIEP6 (6/28/11) report inappropriate
I reduced the sugar by 1/4 each (brown and white) and I added oatmeal, so I have no idea what that does to the calories but they were YUMS! I actually made it in a small pie plate so it was more of a cookie pie! So good and lots of compliments! :)	Submitted by: AWEYANT (6/27/11) report inappropriate
I think i reduced the fat and calories in half and added fiber.. I used splenda in place of the granulated sugar, splenda brown sugar in place of regular brown sugar, zero calorie spray butter in place of the regular butter, dark choc semi sweet chips, and whole wheat flour - VERY YUMMY!	Submitted by: CAJUNHILLBILLY (6/16/11) report inappropriate
I'm afraid these cookies were too sugary for my taste, but I love the low calorie count!	Submitted by: MZTHALIA (6/11/11) report inappropriate
i made these last night they were yummy. next time i will add less sugar, they were a bit sweet	Submitted by: LIBTECHIE (6/11/11) report inappropriate
This were a good...alittle too sweet for me so I will try less splenda/brown sugar blend next time. I did half pb chips and half chocolate chips for a great taste	Submitted by: RASMUSSEN5 (6/8/11) report inappropriate
Very ,Very good ,so hard to believe only 80 calories. I love them	Submitted by: CCCARTER3 (5/6/11) report inappropriate
Horribly good. They are so extremely small, in order to make as many as the recipe says. They are soft when they come out of the oven - which was when I ate WAY too many of them, thus deeming them 500 calorie cookies. But then after they cool they turn rock hard.	Submitted by: LEAN_MOM (3/1/11) report inappropriate
These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P	Submitted by: NOLAXAP (2/19/11) report inappropriate
This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier. I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! &	Submitted by: YARFFF (2/8/11) report inappropriate
Looked for a low-cal choc pb chip cookie recipe & couldn't find one I liked, so I used a variation of this one: splenda, brown sugar, 2T ff cream cheese, 2T margarine, 1/2 c WW flour, 1/2 c AP flour, soda, pinch salt, 1/4 c cocoa, 1/2 c PB chips, 2 t vanilla, splash H20 Yum! Thanks for inspiration!	Submitted by: KELLYGLEISNER (2/4/11) report inappropriate
Wonderful!!! I used sugar free choc chips and the half-wheat, half-white flour and spleda subs and it was still wonderful.	Submitted by: CHERYLKAY1956 (1/31/11) report inappropriate
The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great!	Submitted by: JULI1061 (1/9/11) report inappropriate
I think these are better than the full blown calorie cookies!	Submitted by: SHIRNEST (12/20/10) report inappropriate
I substituted 1/2 cup of splenda for the 1/2 of sugar and these cookies are FANTASTIC! I took some of the other advice and chilled my dough a bit before baking. I rolled them into 26 balls and they didn't spread out at all. They're soft and sweet..a really great treat without the guilt!!	Submitted by: GONERSGIRL (11/2/10) report inappropriate
Thanks for this recipe TERRIANGEL. Splenda brown sugar mix substitution worked perfectly! We loved it.	Submitted by: PELINYL (9/5/10) report inappropriate
my husband wanted some chocolate chip cookies so i wanted to make me some lower fat ones so i dont pig out on his. these tasted like they were the regular fatty ones but OH MAN were they SWEET. wayyy too sweet for me. i made just as directed with semi sweet choc chips. will lower sugar next time	Submitted by: ASH029 (8/6/10) report inappropriate
I made these cookies. I didn't have any brown sugar so I used splenda brown sugar. I put them on the top rack and baked them until they flattened out. They made very crispy very sweet cookies that have the consistency of a cracker. I used 1/2 in balls for about 52 cookies. YUM!	Submitted by: KATHE555 (6/26/10) report inappropriate
I also used whole wheat flour and splenda sugar, but regular brown sugar. I did add a little water to moisten mixure.I chilled my cookie mix for about 20 min and had no trouble with then spreading. Also, good idea to use a melon baller, looks like and ice cream scoop, it portions the cookies great!	Submitted by: JULCRAFT (6/9/10) report inappropriate
WOW!!! These were GR8 I followed the recipe as written and they were a big hit.. They were gone in minutes!!! - I made anther batch with whole wheat flour, dark brwn sugar, and Splenda with Dark choc chips... Very Fabulous and tasty too!! Thnx for sharing this recipe...	Submitted by: ALOFA0509 (5/23/10) report inappropriate

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