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Nutrition Facts

  Servings Per Recipe: 26
  Serving Size: 1 serving

Amount Per Serving
  Calories 83.3
  Total Fat 2.9 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.8 g
  Cholesterol 4.9 mg
  Sodium 40.4 mg
  Potassium 33.5 mg
  Total Carbohydrate 14.2 g
      Dietary Fiber 0.3 g
      Sugars 5.8 g
  Protein 0.8 g
  Vitamin A 1.1 %
  Vitamin B-12 0.1 %
  Vitamin B-6 0.2 %
  Vitamin C 0.0 %
  Vitamin D 0.3 %
  Vitamin E 0.4 %
  Calcium 0.6 %
  Copper 2.2 %
  Folate 2.3 %
  Iron 2.3 %
  Magnesium 1.6 %
  Manganese 3.8 %
  Niacin 1.6 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.1 %
  Riboflavin 1.7 %
  Selenium 2.8 %
  Thiamin 2.8 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in 80 calorie chocolate chip cookies

View the full 80 calorie chocolate chip cookies Recipe & Instructions
Submitted by: TERRIANGEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 80 calorie chocolate chip cookies

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Egg white, large, (0.04 serving)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

These cookies were great! I realized I did not have any chocolate chips on hand half way through mixing, so instead I sprinkled each cookie with a little cinnamon before baking and they tasted wonderful! I was pleasantly surprised that such a low calorie cookie could taste so good :) Submitted by:
FOREKAY12

(5/23/14)
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i look forward to making this recipe. i plan to swap out sugar for splenda or stevia. How much do i substitute for the brown and white sugar? Submitted by:
ELIZABETH_88

(7/25/13)
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kids love them :) I added a tsp of nonfat honey greek yogurt to help dough stick--delicious. Submitted by:
KORBIN97

(7/20/13)
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Loved the recipe. I substituted splenda brown sugar and one cup of cup whole wheat flour. This is a great cookie and Hubby loved it. Submitted by:
LINWASH23

(2/16/13)
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I used splenda instead of the white sugar. These were great! I got exactly 26 cookies out of the recipe. Needed to add a few drops of water to hold it together and I refrigerated the batter for a bit for easier handling. Submitted by:
CHASIDAR

(1/20/13)
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I didn't add water and will next time - while I still like my normal cookie recipe better, I was very surprised at how good these tasted, especially being so low calorie. Submitted by:
LERWIN1324

(10/30/12)
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I'm wondering why everyone considers this recipe so good. 80 calories for 1 cookie? Who can eat just one cookie? There is a lot of better sweet-tooth filling replacements for less calories with much more substance. Submitted by:
WEBLIZARD

(8/28/12)
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Just a thought, but I think you can sub apple sauce for the butter and make it lower in calories. Submitted by:
STACEY3940

(5/24/12)
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Just made this delicious cookies. I took the advise of many and substituted the sugars for the splenda blend and they turned out delicious. I did chill the dough and the sheets but I found that they did not spread as much. Could it be because I cooked both cookie sheets at once? Recommend it!! Submitted by:
ABALDACCHINO

(3/23/12)
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These were really good!! I would probably substitute whole wheat flour and maybe change out some of the sugar but ddn't want to do that on the first try. I'll do it next time! Submitted by:
PENOWOK

(3/17/12)
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I've been wondering if there was a low-calories choc chip cookie out there. I will give these a try. Submitted by:
JUANITAGUERNSEY

(2/1/12)
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Yummy- like a crunchy caramel but a little too sweet for me. I will definitely make agoin but with 1/3 to 1/2 less sugar next time. Submitted by:
CANTDESTROYME

(1/29/12)
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I substituted splenda brown sugar and granulated splenda, as well as 1/2 cup whole wheat flour and a 1/2 cup white flour - this cookie is great! With these substitutions calories came down t0 and carbs to 8! keep your dough chilled between batches and let the pan cool between batches. Submitted by:
SKIBUNNY2213

(12/23/11)
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These were really good! I substituted the sugar with Splenda, and also added 1/2 tsp vanilla extract. They were delish, and mine were thick- soft on the inside, slightly crispy on the outside. Do not overbake! Submitted by:
OUSOONERS1

(12/14/11)
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These things are too good. Um, are you sure they are healthy? Next time I think I'm gonna cut back on the sugar, to make them healthier, super awesome Submitted by:
TAZZ2300

(12/9/11)
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These were good. I add two tsp of vanilla and used stevia in the raw for white sugar, light smart balance butter, liquid eggs, and minis chocolate chips. Also, whole wheat flour. I got 34 cookies out of this for 49 calories. Submitted by:
THEFISHERS4

(9/2/11)
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I'm going to try this but with I Can't Believe It's Not Butter spray. You'd cut out a lot more calories. Submitted by:
CCOTHRON72

(8/14/11)
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Very Tasty! I took out the butter and added applesauce. I halfed the sugar and brown sugar and added a little vanilla and cinnamon to make up for the lost sweetness. I also used half white and half whole wheat flour. All this took the calories down to 60 each!!! They are so good! Submitted by:
REBECCA2330

(8/5/11)
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Used the splends brown sugar sub and added pecans. Amazing good! Submitted by:
DMOMMA2

(7/20/11)
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To good to be only 83 calories ! Submitted by:
LOVEMYROTTI

(7/7/11)
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It took maybe 15 minutes for the entire recipe to be completed! The taste is sweet and wonderful. I don't miss the extra calories that would be found in normal chocolate chip cookies. The taste is naughty and I'm scared I'll eat the whole batch, so I'm sharing these babies with my friends today. Submitted by:
SILVERSTITCH

(7/1/11)
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I just made these cookies, infact they are cooling now. I think the reason they are 83.3 calories is because they stuck so bad to my non stick pan. It says it makes 26 but I made 24, and they are really really chewy! If you like chewy cookies then try this, and USE a nonstick spray regardless. Submitted by:
RAHOYLES

(6/28/11)
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great cure for a sweet tooth. I've been keeping sweet things out of the house so I had to sub molasses and sugar for brown sugar, but still great! Submitted by:
EGRIEP6

(6/28/11)
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I reduced the sugar by 1/4 each (brown and white) and I added oatmeal, so I have no idea what that does to the calories but they were YUMS! I actually made it in a small pie plate so it was more of a cookie pie! So good and lots of compliments! :) Submitted by:
AWEYANT

(6/27/11)
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I think i reduced the fat and calories in half and added fiber.. I used splenda in place of the granulated sugar, splenda brown sugar in place of regular brown sugar, zero calorie spray butter in place of the regular butter, dark choc semi sweet chips, and whole wheat flour - VERY YUMMY! Submitted by:
CAJUNHILLBILLY

(6/16/11)
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I'm afraid these cookies were too sugary for my taste, but I love the low calorie count! Submitted by:
MZTHALIA

(6/11/11)
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i made these last night they were yummy. next time i will add less sugar, they were a bit sweet Submitted by:
LIBTECHIE

(6/11/11)
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This were a good...alittle too sweet for me so I will try less splenda/brown sugar blend next time. I did half pb chips and half chocolate chips for a great taste Submitted by:
RASMUSSEN5

(6/8/11)
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Very ,Very good ,so hard to believe only 80 calories.
I love them
Submitted by:
CCCARTER3

(5/6/11)
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Horribly good. They are so extremely small, in order to make as many as the recipe says. They are soft when they come out of the oven - which was when I ate WAY too many of them, thus deeming them 500 calorie cookies. But then after they cool they turn rock hard. Submitted by:
LEAN_MOM

(3/1/11)
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These turned out great! I cut back the sugar so I was putting in just shy of a half a cup of each, and added a teensy bit of vanilla. I was worried the vanilla would make the dough too runny, but they were great! Very moist and chewy. My dough made less than 26 cookies, though. :P Submitted by:
NOLAXAP

(2/19/11)
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This cookie recipe maybe my new favorite! My father loved them, he didn't even realize that they were healthier.
I substituted splenda instead of sugar. Used half whole wheat flour, and half regular flour. And at the end when you're supposed to add water, I added a splash of applesauce! Perfect! &
Submitted by:
YARFFF

(2/8/11)
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Looked for a low-cal choc pb chip cookie recipe & couldn't find one I liked, so I used a variation of this one: splenda, brown sugar, 2T ff cream cheese, 2T margarine, 1/2 c WW flour, 1/2 c AP flour, soda, pinch salt, 1/4 c cocoa, 1/2 c PB chips, 2 t vanilla, splash H20 Yum! Thanks for inspiration! Submitted by:
KELLYGLEISNER

(2/4/11)
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Wonderful!!! I used sugar free choc chips and the half-wheat, half-white flour and spleda subs and it was still wonderful. Submitted by:
CHERYLKAY1956

(1/31/11)
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The only thing I changed (and its only because I was out of brown sugar) was substituting honey for the brown sugar. I actually substituted just under 1/2 cup of honey for the brown sugar. I doubled the recipe but left the honey and sugar the same. I also chilled the batter. They came out great! Submitted by:
JULI1061

(1/9/11)
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I think these are better than the full blown calorie cookies! Submitted by:
SHIRNEST

(12/20/10)
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I substituted 1/2 cup of splenda for the 1/2 of sugar and these cookies are FANTASTIC! I took some of the other advice and chilled my dough a bit before baking. I rolled them into 26 balls and they didn't spread out at all. They're soft and sweet..a really great treat without the guilt!! Submitted by:
GONERSGIRL

(11/2/10)
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Thanks for this recipe TERRIANGEL. Splenda brown sugar mix substitution worked perfectly! We loved it. Submitted by:
PELINYL

(9/5/10)
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my husband wanted some chocolate chip cookies so i wanted to make me some lower fat ones so i dont pig out on his. these tasted like they were the regular fatty ones but OH MAN were they SWEET. wayyy too sweet for me. i made just as directed with semi sweet choc chips. will lower sugar next time Submitted by:
ASH029

(8/6/10)
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