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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 90.5
  • Total Fat 2.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 7.5 mg
  • Sodium 92.5 mg
  • Potassium 697.9 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 3.8 g
  • Sugars 0.0 g
  • Protein 5.1 g
  • Vitamin A 40.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.7 %
  • Vitamin C 54.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.8 %
  • Calcium 4.6 %
  • Copper 11.9 %
  • Folate 12.1 %
  • Iron 10.8 %
  • Magnesium 9.1 %
  • Manganese 19.6 %
  • Niacin 9.8 %
  • Pantothenic Acid 7.6 %
  • Phosphorus 7.7 %
  • Riboflavin 8.9 %
  • Selenium 2.1 %
  • Thiamin 12.4 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Marinara Sauce for Canning

View the full Homemade Marinara Sauce for Canning Recipe & Instructions
Submitted by: GILGEORGE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Marinara Sauce for Canning

64 calories of Red Ripe Tomatoes, (302.42 grams)

22 calories of Trader Joes Mushroom Asiago Sausage, (0.17 serving)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Celery, raw, (0.04 stalk, medium (7-1/2" - 8" long))

0 calories of Rosemary, dried, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Bay Leaf, (0.02 tsp, crumbled)


Nutrition & Calorie Comments  

I am new to pressure canning any advice? I will be doing low sodium and wheat free recipes. All I am intersted in is to buy at farmers mkt. and make soups etc. for quick GFC,S free meals. thanks in advance
Hi, it has almost been a year and I have to report that I don't have any failed seals!
Submitted by:
OREAD_1

(8/8/09)
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