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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 346.0
  • Total Fat 5.5 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 39.1 mg
  • Sodium 1,380.3 mg
  • Potassium 514.8 mg
  • Total Carbohydrate 53.2 g
  • Dietary Fiber 4.4 g
  • Sugars 0.7 g
  • Protein 21.3 g
  • Vitamin A 54.3 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 24.8 %
  • Vitamin C 18.7 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 3.2 %
  • Copper 10.4 %
  • Folate 17.1 %
  • Iron 15.6 %
  • Magnesium 12.0 %
  • Manganese 20.1 %
  • Niacin 47.5 %
  • Pantothenic Acid 9.2 %
  • Phosphorus 42.6 %
  • Riboflavin 13.9 %
  • Selenium 29.3 %
  • Thiamin 25.5 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: LILY1207

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

170 calories of Biscuit, plain or buttermilk, (2 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))


No nutrition or calorie comments found.