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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 125.1
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 106.0 mg
  • Potassium 626.4 mg
  • Total Carbohydrate 31.4 g
  • Dietary Fiber 6.0 g
  • Sugars 3.3 g
  • Protein 1.7 g
  • Vitamin A 179.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.6 %
  • Vitamin C 63.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 6.4 %
  • Copper 5.9 %
  • Folate 10.5 %
  • Iron 4.0 %
  • Magnesium 6.6 %
  • Manganese 11.4 %
  • Niacin 5.6 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 5.6 %
  • Riboflavin 5.8 %
  • Selenium 1.4 %
  • Thiamin 7.7 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh fruit/veg juicer juice

View the full Fresh fruit/veg juicer juice Recipe & Instructions
Submitted by: AWERKAMP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh fruit/veg juicer juice

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


Nutrition & Calorie Comments  

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