Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 125.1
  Total Fat 0.7 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 106.0 mg
  Potassium 626.4 mg
  Total Carbohydrate 31.4 g
      Dietary Fiber 6.0 g
      Sugars 3.3 g
  Protein 1.7 g
  Vitamin A 179.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 11.6 %
  Vitamin C 63.7 %
  Vitamin D 0.0 %
  Vitamin E 4.5 %
  Calcium 6.4 %
  Copper 5.9 %
  Folate 10.5 %
  Iron 4.0 %
  Magnesium 6.6 %
  Manganese 11.4 %
  Niacin 5.6 %
  Pantothenic Acid     5.5 %
  Phosphorus     5.6 %
  Riboflavin 5.8 %
  Selenium 1.4 %
  Thiamin 7.7 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh fruit/veg juicer juice

View the full Fresh fruit/veg juicer juice Recipe & Instructions
Submitted by: AWERKAMP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh fruit/veg juicer juice

63 calories of Apples, fresh, (0.50 large (3-1/4" dia) (approx 2 per lb))

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

23 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.25 fruit (3-3/4" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


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