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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 512.2
  • Total Fat 17.9 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 7.1 g
  • Cholesterol 151.3 mg
  • Sodium 811.5 mg
  • Potassium 730.7 mg
  • Total Carbohydrate 28.2 g
  • Dietary Fiber 0.4 g
  • Sugars 25.2 g
  • Protein 52.7 g
  • Vitamin A 0.1 %
  • Vitamin B-12 80.7 %
  • Vitamin B-6 40.2 %
  • Vitamin C 7.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 3.8 %
  • Copper 17.6 %
  • Folate 5.7 %
  • Iron 34.1 %
  • Magnesium 16.7 %
  • Manganese 8.5 %
  • Niacin 37.8 %
  • Pantothenic Acid 7.1 %
  • Phosphorus 44.2 %
  • Riboflavin 30.3 %
  • Selenium 80.3 %
  • Thiamin 16.4 %
  • Zinc 75.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Fired Beef

View the full Korean Fired Beef Recipe & Instructions
Submitted by: MARYBF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Fired Beef

343 calories of Beef, top sirloin, (6 oz)

93 calories of Sweet Cooking Rice Wine, (1.33 tbsp)

20 calories of Sesame Oil, (0.17 tbsp)

19 calories of Light Corn Syrup, (0.33 tbsp)

13 calories of Walnuts, (0.07 oz)

9 calories of Sesame Seeds, (0.17 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Lemon Juice, (0.04 cup)


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