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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 275.5
  • Total Fat 13.1 g
  • Saturated Fat 5.9 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 38.7 mg
  • Sodium 624.4 mg
  • Potassium 626.0 mg
  • Total Carbohydrate 28.4 g
  • Dietary Fiber 4.6 g
  • Sugars 0.4 g
  • Protein 13.0 g
  • Vitamin A 44.5 %
  • Vitamin B-12 19.1 %
  • Vitamin B-6 19.7 %
  • Vitamin C 85.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 10.0 %
  • Copper 12.0 %
  • Folate 12.4 %
  • Iron 24.2 %
  • Magnesium 10.3 %
  • Manganese 17.6 %
  • Niacin 20.5 %
  • Pantothenic Acid 8.6 %
  • Phosphorus 17.2 %
  • Riboflavin 16.3 %
  • Selenium 15.3 %
  • Thiamin 12.3 %
  • Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Eggplant Casserole

View the full Greek Eggplant Casserole Recipe & Instructions
Submitted by: ANGELGAL01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Eggplant Casserole

106 calories of Lamb, Ground, (1.33 oz)

67 calories of Orzo, Barilla, uncooked, (0.67 oz)

32 calories of Feta Cheese, (0.08 cup, crumbled)

24 calories of Tomato products, canned, sauce, spanish style, (0.17 can, 15 oz (303 x 406))

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.17 large)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Parsley, (0.06 cup)


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