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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 199.7
  Total Fat 3.4 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 0.4 g
  Cholesterol 59.2 mg
  Sodium 844.1 mg
  Potassium 566.8 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 2.8 g
      Sugars 2.7 g
  Protein 27.6 g
  Vitamin A 65.6 %
  Vitamin B-12 0.2 %
  Vitamin B-6 3.1 %
  Vitamin C 16.8 %
  Vitamin D 4.4 %
  Vitamin E 6.2 %
  Calcium 6.6 %
  Copper 6.9 %
  Folate 5.5 %
  Iron 5.3 %
  Magnesium 3.4 %
  Manganese 10.7 %
  Niacin 5.5 %
  Pantothenic Acid     3.9 %
  Phosphorus     3.6 %
  Riboflavin 7.7 %
  Selenium 3.7 %
  Thiamin 3.1 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Stuffed Chicken and Mushroom Bake

View the full Stuffed Chicken and Mushroom Bake Recipe & Instructions
Submitted by: BABIESTEPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Chicken and Mushroom Bake

110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)

59 calories of Healthy Request Cream of Mushroom Soup, (0.42 cup)

12 calories of Turnip greens, frozen, cooked, boiled, drained, without salt, (0.25 cup)

10 calories of Fat Free American Cheese Slices, (0.33 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Baby Carrots (6), (0.33 oz)

1 calories of Celery, raw, (0.50 stalk, small (5" long))


Nutrition & Calorie Comments  

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