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Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
  • Calories 113.1
  • Total Fat 2.7 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 23.6 mg
  • Sodium 144.1 mg
  • Potassium 62.1 mg
  • Total Carbohydrate 21.3 g
  • Dietary Fiber 0.7 g
  • Sugars 13.5 g
  • Protein 1.6 g
  • Vitamin A 26.5 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 1.7 %
  • Vitamin C 2.1 %
  • Vitamin D 0.7 %
  • Vitamin E 2.0 %
  • Calcium 2.6 %
  • Copper 1.3 %
  • Folate 4.9 %
  • Iron 3.3 %
  • Magnesium 1.3 %
  • Manganese 9.2 %
  • Niacin 3.0 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 2.9 %
  • Riboflavin 4.6 %
  • Selenium 6.4 %
  • Thiamin 5.3 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake wth Pineapple

View the full Carrot Cake wth Pineapple Recipe & Instructions
Submitted by: LOULOUBELLE2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake wth Pineapple

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Canned pineapple, (0.03 cup, crushed, sliced, or chunks)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.06 tsp)


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