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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.0
  • Total Fat 1.2 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 167.0 mg
  • Potassium 28.7 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 0.7 g
  • Sugars 0.1 g
  • Protein 2.8 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 0.5 %
  • Copper 2.0 %
  • Folate 12.2 %
  • Iron 6.9 %
  • Magnesium 1.5 %
  • Manganese 9.2 %
  • Niacin 7.9 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 2.9 %
  • Riboflavin 7.8 %
  • Selenium 13.0 %
  • Thiamin 14.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bread using a bread machine

View the full Italian Bread using a bread machine Recipe & Instructions
Submitted by: DDT1970

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bread using a bread machine

96 calories of Flour, white, (0.21 cup)

8 calories of Olive Oil, (0.07 tbsp)

0 calories of Salt, (0.07 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Red Star Yeast Bread Machine, (0.11 tsp)


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