SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.0
  • Total Fat 1.9 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 3.2 mg
  • Sodium 43.3 mg
  • Potassium 171.4 mg
  • Total Carbohydrate 25.1 g
  • Dietary Fiber 2.5 g
  • Sugars 7.1 g
  • Protein 2.8 g
  • Vitamin A 7.9 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 3.6 %
  • Vitamin C 62.2 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 1.9 %
  • Copper 3.6 %
  • Folate 3.2 %
  • Iron 5.2 %
  • Magnesium 2.7 %
  • Manganese 6.4 %
  • Niacin 1.9 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 2.3 %
  • Riboflavin 3.5 %
  • Selenium 1.0 %
  • Thiamin 3.6 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pagoda Fruit Crisp

View the full Pagoda Fruit Crisp Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pagoda Fruit Crisp

55 calories of Egg Roll Skin (1 wrapper = 32 grams), (0.61 serving)

21 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.13 cup)

8 calories of Blueberries, fresh, (14.18 grams)

8 calories of Strawberries, fresh, (25.98 grams)

8 calories of Mangos, (11.81 grams)

7 calories of Tangerines, (mandarin oranges), canned, (0.10 cup)

6 calories of Grapes, (16.53 grams)

6 calories of Kiwi Fruit, (9.45 grams)


No nutrition or calorie comments found.