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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving

Amount Per Serving

Calories		320.6

Total Fat		8.4 g

	Saturated Fat	1.8 g

	Polyunsaturated Fat	1.8 g

	Monounsaturated Fat	4.4 g

Cholesterol		86.1 mg

Sodium		83.3 mg

Potassium		963.6 mg

Total Carbohydrate		37.4 g

	Dietary Fiber	4.7 g

	Sugars	1.1 g

Protein		23.9 g


Vitamin A	172.2 %

Vitamin B-12	6.6 %

Vitamin B-6	46.5 %

Vitamin C	66.0 %

Vitamin D	0.0 %

Vitamin E	0.8 %

Calcium	4.5 %

Copper	20.4 %

Folate	10.3 %

Iron	17.6 %

Magnesium	15.0 %

Manganese	23.2 %

Niacin	22.1 %

Pantothenic Acid	18.2 %

Phosphorus	26.8 %

Riboflavin	18.6 %

Selenium	41.0 %

Thiamin	13.4 %

Zinc	23.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian turkey legs and potatoes

View the full italian turkey legs and potatoes Recipe & Instructions
Submitted by: BALLANDCHAIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian turkey legs and potatoes

117 calories of Turkey, fryer-roasters, leg, meat and skin, raw, (1 unit (yield from 1 lb ready-to-cook turkey))

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

5 calories of Onions, raw, (0.18 small)

4 calories of Garlic, (1 clove)

Nutrition & Calorie Comments

No nutrition or calorie comments found.