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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 320.6
  Total Fat 8.4 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 4.4 g
  Cholesterol 86.1 mg
  Sodium 83.3 mg
  Potassium 963.6 mg
  Total Carbohydrate 37.4 g
      Dietary Fiber 4.7 g
      Sugars 1.1 g
  Protein 23.9 g
  Vitamin A 172.2 %
  Vitamin B-12 6.6 %
  Vitamin B-6 46.5 %
  Vitamin C 66.0 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 4.5 %
  Copper 20.4 %
  Folate 10.3 %
  Iron 17.6 %
  Magnesium 15.0 %
  Manganese 23.2 %
  Niacin 22.1 %
  Pantothenic Acid     18.2 %
  Phosphorus     26.8 %
  Riboflavin 18.6 %
  Selenium 41.0 %
  Thiamin 13.4 %
  Zinc 23.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in italian turkey legs and potatoes

View the full italian turkey legs and potatoes Recipe & Instructions
Submitted by: BALLANDCHAIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian turkey legs and potatoes

117 calories of Turkey, fryer-roasters, leg, meat and skin, raw, (1 unit (yield from 1 lb ready-to-cook turkey))

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

5 calories of Onions, raw, (0.18 small)

4 calories of Garlic, (1 clove)


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