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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.3
  • Total Fat 6.5 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 68.1 mg
  • Sodium 132.4 mg
  • Potassium 110.6 mg
  • Total Carbohydrate 3.4 g
  • Dietary Fiber 1.1 g
  • Sugars 0.4 g
  • Protein 3.1 g
  • Vitamin A 37.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 2.8 %
  • Vitamin D 1.6 %
  • Vitamin E 1.3 %
  • Calcium 3.0 %
  • Copper 1.9 %
  • Folate 2.7 %
  • Iron 4.2 %
  • Magnesium 1.4 %
  • Manganese 7.7 %
  • Niacin 0.8 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 4.7 %
  • Riboflavin 6.8 %
  • Selenium 6.1 %
  • Thiamin 1.4 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Cheesecake Muffins

View the full Low Carb Pumpkin Cheesecake Muffins Recipe & Instructions
Submitted by: NDELACOURT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Cheesecake Muffins

49 calories of Cream Cheese, (0.50 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Pumpkin, cooked, (0.13 cup, mashed)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

2 calories of Brown Sugar, (0.19 tsp unpacked)

1 calories of Pumpkin Pie spice, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Stevia Plus, (0.06 serving)


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