Nutrition Facts
  Serving Size: 1 serving
Amount Per Serving
  Calories 120.6
  Total Fat 4.4 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.4 g
  Cholesterol 40.9 mg
  Sodium 211.5 mg
  Potassium 71.2 mg
  Total Carbohydrate 14.4 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 6.0 g
  Vitamin A 8.5 %
  Vitamin B-12 4.5 %
  Vitamin B-6 1.6 %
  Vitamin C 0.0 %
  Vitamin D 0.8 %
  Vitamin E 1.1 %
  Calcium 6.7 %
  Copper 1.3 %
  Folate 4.5 %
  Iron 2.1 %
  Magnesium 1.5 %
  Manganese 1.7 %
  Niacin 1.2 %
  Pantothenic Acid     1.8 %
  Phosphorus     15.6 %
  Riboflavin 7.0 %
  Selenium 6.2 %
  Thiamin 2.4 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecakes

View the full Mini Cheesecakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecakes

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Cream Cheese, Fat Free, (30 grams)

26 calories of Vanilla Wafers, lower fat, (1 large)

24 calories of Cream Cheese, (0.25 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)


Nutrition & Calorie Comments  

I use Splenda instead of sugar and strawberries instead of cherry filling. It's less calories and doesn't give up anything on the delicious taste. Submitted by:
PTEILH
(5/5/13)
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Very good...made with splenda sugar blend for baking (will just use splenda next time), ww cream cheese spread and divided the batter into 16 servings. Topped with half a teaspoon of sugar free preserves for only 5 calories. My family loved these; will be making them again. Submitted by:
SOON2BTHINNER
(3/1/13)
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I omit the vanilla wafer, use splenda or other artificial sweetener, 16 oz. of fat free cream cheese, and add 1/3 to1/2 cup of sugar free chocolate chips to the batter before baking! No cherry topping needed! YUMMY! Submitted by:
SMYTHE15
(1/26/13)
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Very yummy. I had to double the recipe, but I didn't have enough cream cheese, so I used 0% fat Greek yogurt instead and it worked perfectly. Also some lemon rind as I didn't have vanilla. Next time I think I'll try vanilla low fat yogurt. Submitted by:
LANACOTTA
(12/10/12)
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Sounds awsome! I would use low fat cream cheese and fat free cream cheese and replace the sugar with splenda! I will also find a diabetic frendly waffer and skip the cherry pie filling for light whipped cream (low sugar) Submitted by:
MUSIC_JUNKIE
(10/1/12)
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I have just made them!!! But since I am in the UK and can't find the vanilla wafers I used low-calorie digestive biscuits instead :) I used the low-cal Philadelphia cream cheese and for the full fat a mascarpone one...mmmmmmmmm!!!! Me and my partner loved it!!! Submitted by:
PASTORCITA241
(9/23/12)
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Though this recipes sounds pretty good, I have to say that AGAIN the pic is not a representation of the recipes. You can't convince me that the delicious looking crust in the picture is simply a vanilla wafer--- the yummy crust in the pic would definitely be more calories than depicted in recipe Submitted by:
DWK2413
(9/21/12)
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Great recipe I'm sure but the nutritional analysis doesn't include the cherry pie filling. That should be noted somewhere as not everyone checks - we assume the recipes and the calorie counts are correct. Submitted by:
ELLELL2012
(9/19/12)
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If you use the recipe calculator on these ingredients it is more calories and sugars than stated here. Submitted by:
BLUEKITTYGP12
(8/17/12)
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I made these with Truvia sugar and to reduce the processed fruit I just bought raseberries since they are in season and topped it with that. No need for the sauce... and they were DELISH! My husband and his friend ate 2! I of course had one. But under 100 calories for the swap and healthier! Submitted by:
JZABISH24
(7/30/12)
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My co-worker made these for a company potluck and they were great. I've had the full-fat version before and didn't notice any difference. Yum! Submitted by:
GO_REN_GO
(6/2/12)
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Instead of using the "chemical" pie filling from a store, I made my own by mixing strawberries, blackberries (finely chopped) and brown sugar. Turned out great. Submitted by:
GATINAREGINA
(4/10/12)
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Hard to give an accurate review, because I modified the recipe like most people. Used Splenda and added 1 scoop of Vanilla protein powder! Topped it with fresh strawberries pureed with more Splenda. I can say that both my boys (10 & 5) scarfed it down and gave it the thumbs up!! I liked it too! Submitted by:
DISBENIPS
(3/22/12)
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Loved this! I used brown sugar instead (it was all I had on hand) and it came out great! Will most definitely make these again! :) Submitted by:
MISSCALFO
(3/12/12)
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i replaced sugar wih splenda used low fat cream cheese and frozen strawberries tasted just great. Not sure of calories and such, but Im sure its less than original. Submitted by:
MAMAWALMART
(3/2/12)
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They are really nummy, but why is there no sugar grams included in the nutritional info? Submitted by:
POOPSIES
(3/2/12)
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It should be noted somewhere that the calories are WITHOUT any topping. So need to be sure to add whatever "topping" calories to the 120.6 calories in the recipe. Submitted by:
RETIRED131
(2/29/12)
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So yummy! I made these using a graham cracker crust and it was worth the extra calories. I'm gonna try the vanilla wafers next time. The second time I made these they sunk, I guess I should have let them sit in the cooling oven before taking them out of the oven. But still so yummy. Submitted by:
KRISTEN_SAYS
(1/28/12)
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I like the idea of using a 1/4 cup of splenda and frozen strawberries or sugar free jam instead of cherries. All about saving on calories Submitted by:
TIGINFL2011
(1/11/12)
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I replaced the cookies with finely chopped nuts (I usually use Almonds), replaced the sugar with splenda, and replace the pie filling with fresh or frozen fruit Submitted by:
LNDPMD
(1/11/12)
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These look really good. I'm kind of a cheesecake nut. But, the calorie breakdown doesn't include the cherry pie filling. Those are extra calories that are not included in the nutritional info. How do these taste with Splenda? Submitted by:
BIGGERM_18
(1/11/12)
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I haven't tried it yet, but anything that is low in fat and taste good is worth at least 4 stars to me. Submitted by:
WJPHILLIPS1
(1/11/12)
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This looks really easy and delicious. I will check back when I make them. Made them today and they ARE very good. I used Splenda and my calories were cut in half. My topping is extra. Submitted by:
DRAGONLADY39
(1/9/12)
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I haven't made these..looks good..and a great way of portion control..but like others..I'd try with egg beaters, lowfat/no fat cream cheese..I'd add a splash of vanilla or a scrape of lemon zest..and utilize..those lovely cans of sugar free cherry pie filling..those are delish & minimum calories.. Submitted by:
XMASPICKLE
(1/9/12)
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Loved this recipe. Instead of using the vanilla wafers, I made a graham cracker crust and adjusted the nutritional information accordingly. Submitted by:
JGAGNON4
(1/6/12)
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I've always made my cheesecakes the traditional way and never thought of a fat free cream cheese. Thanks everyone for your suggestions. Merry Christmas and a Happy, Prosperous, Healthy New Year! Submitted by:
LINM15
(12/26/11)
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I made these exactly as described, amazing. If you want to drop the fat content & increase protein, sub in 1/2cup blended cottage cheese and a couple tbsp of plain greek yogurt for a a stick of cream cheese. DO NOT USE SPLENDA. Take the extra calories from sugar. WAY healthier than the chemicals. Submitted by:
NELS8550
(12/8/11)
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I have seen sugar free vanilla wafers in the stores. Sounds like a wonderful recipe. I also have the 1/2 sugar 1/2 splenda blend and would use the no sugar added pie filling. Submitted by:
JOANMARS48
(12/3/11)
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Good low fat dessert Submitted by:
VERAMARIE
(12/3/11)
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These were good. I had to change it a bit, for ingredients on hand. I ended up lessening the sugar to 1/3 cup and that was still too much so I used 1/4 the second batch. I used a little less cream cheese and Oreos as the base instead of vanilla wafers. Hopefully a hit tomorrow. Submitted by:
BELINDADUVESSA
(11/23/11)
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